Honey is one of nature’s most delicious and beneficial products, but behind every jar of honey is a delicate relationship between bees, the environment, and human beekeepers. As honey demand increases, sustainable honey harvesting practices are becoming essential to protect bee populations and the ecosystems they support. Sustainable honey harvesting
Manuka honey has captivated the world with its remarkable health benefits, making it one of the most sought-after varieties of honey globally. This golden nectar, produced by bees that pollinate the Manuka bush (Leptospermum scoparium) native to New Zealand and parts of Australia, is much more than a sweet treat.
Bees are not just honey-makers; they are essential contributors to our ecosystems, agriculture, and overall biodiversity. With over 20,000 species of bees worldwide, these industrious insects exhibit a fascinating variety of traits, behaviors, and ecological roles. In this article, we will explore the most notable bee species, their unique characteristics,